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| Business Type | Manufacturer, Supplier |
| Storage Instructions | Dry Place |
| Country of Origin | India |
| Purity | 100% |
| Click to view more | |
Product Details
Shelf Life
4 Months
Grade Standard
Food Grade
Certification
FSSAI Certified
Usage
Cooking
Form
Powder
Color
Brown
Processing Type
Blended
GODA MASALA a perfect blend of kada masala, coconut & red chilies. A traditional Maharashtrian cuisine with aromatic spices that lend a subtle sweet aroma without hints of pungency or heat.
Used for making Bharli Vangi, masale bhaat, tondli bhaat, Dal Amti, matki usal, bharli bhendi & katachi amti. Can also be used as a seasoning alternative in rotis, thalipeeth, bhaji.
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