Garam Masala

GARAM MASALA a perfect blend of 15+ spices like clove, peppercorns, star anise, green & black cardamom, cinnamon, bay leaf, dadful, shahi jeera, coriender seeds, dry ginger, fennel seeds, javitri, rampatri, stemless chilli. Being chilli based, it provides an exotic red gravy to dishes. Garam Masala gives finest taste to your veg, non veg & Starters.

• Its chili based so its gives rich colour to your curries & oleae
• It is widely used all over India on account of its being a less pungent garam masala.
• It is used essentially for preparing vegetarian dishes requiring a gravy.